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 Vegetable and Herb Varieties

Celery Golden self blanching The stalks are yellow to green and if you block plant they will self blanch. This is an early variety and can be harvested from the beginning of August. It is a lovely addition to your salads. Sow from early to mid spring. Price for 50 seeds	Celery Granada F1 A lovely dark green hybrid, with excellent vigour, producing tall sticks in a tight bunch. These have a sweet flavour, making it a particularly good salad celery that can also be used in your cooking. Price for 50 seeds
Item number CELGS Detailed view 0.50 GBP Plus shipping and handling Available from stock	Item number CELGD Detailed view 0.50 GBP Plus shipping and handling Available from stock
Celery Kin Tsai This lovely oriental variety has very slender stems. Both the stems and the light green leaves have a strong celery flavour. Cut when it reaches 20-25cm tall and add to salads, use as a flavouring or stir fry Price for 50 seeds 0.50	Celery Solid White This trenching variety is a very hardy heirloom that produces thick, crisp stalks in the winter months (from November and into the new year). Good for cooking but also considered one of the best for eating raw. Price for 50 seeds
Item number CELKS Detailed view 0.50 GBP Plus shipping and handling Available from stock	Item number CELSW Detailed view 0.50 GBP Plus shipping and handling Available from stock
Celery Tall Utah Organically sourced A favourite in America, the green stalks are self blanching. It is a very productive variety; the tender, crisp and tasty stalks are ready for cutting in September. It is also disease resistant. Price for 50 seeds
Item number CELTA Detailed view 0.50 GBP Plus shipping and handling Available from stock

                                                                                                               

          

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Moreveg Sow Grow Eat and Enjoy